Beetroot Soup
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Borscht ( English: / ˈ b ɔːr ʃ , ˈ b ɔːr ʃ t /  (   listen ) ) is a soup commonly consumed in Eastern Europe . The variety most commonly associated with the name in English is of Ukrainian origin, and includes beetroots as one of the main ingredients, which gives the dish its distinctive red color. It shares the name, however, with a wide selection of sour-tasting soups without beetroots, such as sorrel -based green borscht , rye -based white borscht and cabbage borscht.

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